From reaction time to decision-making under pressure, the right food makes the difference.The corporate world isn’t so different. Your business team also faces high-stakes challenges and split-second decisions. Why not give them the same performance edge? Research in the Journal of Alzheimer’s Disease shows that antioxidant-rich diets protect brain function and enhance decision-making. These nutrients, abundant in fruits and vegetables, can help employees process complex tasks and react faster – just like athletes on the field. Treat your team like a top-tier squad. Nutrition isn’t a cost – it’s a performance strategy. Offering healthy, well-designed meals is a way to fuel not just bodies, but better business results.
Smarter food. Smarter business.
At Funnells Kitchen, we believe that the food your team eats should fuel their day and their health and happiness. We provide healthier, deliciously tailored meals for forward-thinking businesses that care about their employees’ wellbeing.
Funnells Kitchen: Providing Smarter Food to Smarter Local Businesses for over 15 years
Norfolk and Suffolk-based Funnells Kitchen,with a reach into Norfolk, Suffolk and Cambridge businesses offers balanced corporate meal plans rich in whole grains, lean proteins, fresh vegetables, and fruits. Founder Nick Phillips emphasises fresh, locally sourced foods to combat mid-afternoon energy crashes and boost workplace productivity. Funnells Kitchen partners with proactive East Anglia businesses with 50+ on site employees, providing subsidised or free (to employee) deli-style nutritious lunches. This creates healthier, happier, and more engaged employees, driving smarter business outcomes.
Ready to give your business team the nutritional advantage? Learn more about Funnells Employee Catering. Contact us directly to discuss your business needs
