And what you eat determines how happy your gut (and therefore your brain) feels.
A review in Biological Psychiatry explored how diet impacts the gut microbiome and, in turn, influences mood through neurotransmitter production. Happier gut, happier brain.
In a workplace context, this translates to better moods, fewer conflicts, stronger collaboration, and improved morale. Food becomes more than nourishment – it becomes a culture-builder.
Offering quality, gut-friendly food (think whole grains, lean proteins, fermented foods, and plenty of fresh veg) can reduce stress and increase employee satisfaction. As a business perk, it’s hard to beat: it enhances wellbeing, boosts performance, and shows your team that you value their health.\
Smarter food. Smarter business.
At Funnells Kitchen, we believe that the food your team eats should fuel their day and their health and happiness. We provide healthier, deliciously tailored meals for forward-thinking businesses that care about their employees’ wellbeing.
Funnells Kitchen: Providing Smarter Food to Smarter Businesses for over 15 years
Norfolk and Suffolk-based Funnells Kitchen,with a reach into Norfolk, Suffolk and Cambridge businesses offers balanced corporate meal plans rich in whole grains, lean proteins, fresh vegetables, and fruits. Founder Nick Phillips emphasises fresh, locally sourced foods to combat mid-afternoon energy crashes and boost workplace productivity.
Funnells Kitchen partners with proactive East Anglia businesses with 50+ on site employees, providing subsidised or free (to employee) deli-style nutritious lunches. This creates healthier, happier, and more engaged employees, driving smarter business outcomes.
Ready to give your business team the nutritional advantage?
Learn more about Funnells Employee Catering. Contact us directly to discuss your business needs
