Fuelling that brainpower properly is both a scientific and economic imperative. Omega-3 fatty acids, found in oily fish and other healthy fats, play a key role in brain cell structure and function. According to research published in Frontiers in Aging Neuroscience, omega-3 supplementation improved memory and brain function. Add in the essential role of B vitamins in energy metabolism, and you’re looking at a compelling case for nutrient-rich meals in the workplace.
By offering food options high in these nutrients, companies can support decision-making, problem-solving, and mental stamina. The return? Smarter decisions, fewer mistakes, and a sharper, more engaged workforce. Smart nutrition is more than a wellness trend. It’s an investment in your team’s ability to think, lead, and perform at their peak.
Smarter food. Smarter business.
At Funnells Kitchen, we believe that the food your team eats should fuel their day and their health and happiness. We provide healthier, deliciously tailored meals for forward-thinking businesses that care about their employees’ wellbeing.
Funnells Kitchen: Providing Smarter Food to Smarter Local Businesses for over 15 years
Norfolk and Suffolk-based Funnells Kitchen,with a reach into Norfolk, Suffolk and Cambridge businesses offers balanced corporate meal plans rich in whole grains, lean proteins, fresh vegetables, and fruits. Founder Nick Phillips emphasises fresh, locally sourced foods to combat mid-afternoon energy crashes and boost workplace productivity.
Funnells Kitchen partners with proactive East Anglia businesses with 50+ on site employees, providing subsidised or free (to employee) deli-style nutritious lunches. This creates healthier, happier, and more engaged employees, driving smarter business outcomes.
Ready to give your business team the nutritional advantage? Learn more about Funnells Employee Catering. Contact us directly to discuss your business needs.
