Pie, Mash and Gravy

Our pie, mash and gravy is one of those hearty meals that everyone loves. We suggest you offer your guests a choice of three. All the pies can be made gluten-free and the vegetarian options can also be made vegan.

Pies

£26.50 per person

  • British beef steak & local craft ale (gfo)
  • British beef steak, chorizo & butter bean (gfo)
  • Free-range chicken & wild mushroom (gfo)
  • Free-range chicken & ham with wild leek & thyme (gfo)
  • British venison, smoked bacon, red wine & cranberry (gfo)
  • Roasted butternut squash, spinach, goats cheese & pine nuts (v, vgo, gfo)
  • Spicy lentil, bean & courgette (vg, gfo)

with

  • Classic mash (v, vgo, gf)
  • Handmade rich roast gravy (vg, gf)

Extras

£2.95 per person

  • Garden peas (v, vgo, gf)
  • Braised red cabbage (vg, gf)
  • Green beans (v, vgo, gf)
 
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Call one of the team for more information:

Norfolk 01603 673020 | Suffolk 01502 573 457

Email: info@funnellskitchen.co.uk

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