Our kitchen is the place where we fire up the burners and our imaginations. Every menu we create is founded on one simple idea: passion on every plate.
That’s a passion for provenance, the best ingredients, the county’s finest producers, farmers, and artisans. It’s a passion for finding new flavours and reinventing old favourites. The best food can make you happy. It can make you savour every mouthful and come back for more. For us, that’s what hospitality is all about – creating a feast of flavours and colours that delight the palate and the eye. It’s an abundance of the best. Every one of our menus is invented, tested and tasted by our passionate chefs who simply love what they do. And that translates onto the plate and the table. Good food gathers people together – in celebration, for an occasion, or an exceptional event.