Our pie, mash and gravy is one of those hearty meals that everyone loves. We suggest you offer your guests a choice of three. All the pies can be made gluten-free and the vegetarian options can also be made vegan.
Pie, Mash and Gravy
PIE & MASH
British Beef Steak, Mushroom & Local Craft Ale
Free-range Chicken & Ham with Leek & Thyme
Roasted Butternut Squash, Spinach, Goats Cheese
Spicy Lentil, Bean & Courgette
Blythburgh Pork, Leek and Aspall Cyder
Venison, Red Wine and Juniper
Served with:
Classic Mash
Seasonal Greens
Handmade Rich Roast Gravy
Sides
Peas
Braised Red Cabbage
Cauliflower Cheese
Honey Roast Carrots
Full winter pie and mash package
All Equipment & Staff Included
Available From 1st November to March 31st
Available From 1st November to March 31st
3 canapes of your choice
Pie, Mash and Greens, Gravy
Dessert
Cauliflower Cheese
Braised Red Cabbage
Roasted Root Vegetables
Tea/Coffee Station
(Priced to order)
(Priced to order)
Evening Loaded Brioche Rolls
(Priced to order)
(Priced to order)
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